Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
The physicochemical 114 and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia.For this, the physicochemical characterization was carried out.Among the most significant results was the considerable fiber content of the husks, at around 70%.Of this, 17.86%